DID YOU KNOW

70% of fires in commercial kitchens originate in Faulty ventilation due to Fat and Grease Build Up.

Insurance Companies, Health & Safety and Environmental bodies also now require evidence that good hygiene and safety regulations are being adhered to.

Our existing clients include Fish & Chip shops, Take Away shops, Restaurants, Pubs, Schools and Colleges.

Our teams will work around your business trading hours. We can carry out our work over night, at weekends, just about any time of day, year round.

ACT NOW BEFORE IT'S TOO LATE

The exhaust gases created by cooking processes leave a greasy residue on the inside of the ductwork. The heat which is removed by the exhaust system heats this residue, which increases its ability to ignite. The three elements required for a fire are air, fuel and heat. These three factors are present in the exhaust system just waiting to be pushed to the point of ignition. A simple flare up while cooking is all it may take. You may put the fire out in the sauce pan but the flare up may have ignited the grease in the ductwork, this is not as easy to extinguish as the ductwork usually disappears into the ceiling cavity.

The residue in the exhaust ductwork can also potentially be food source for vermin, who enter the ductwork when it is not operational. A health issue in any case.

The losses can possibly send your business into a financial downward spiral so act now!

What our clients have to say

Accreditation

To be announced.

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